Lunch

Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
03.04.

Monday


  • Italian cornsalad with bacon, fruits and vinaigrette
    5.80
  • Burrata in tomato sugo with oven baked bread
    6.90
  • Slow-roasted glazed duck with port wine sauce
    12.00
  • Salmon with spring potatoes and a seasonal salad
    11.00
  • Basil-citrus panna cotta on strawberry mirror
    4.90
04.04.

Tuesday


  • Catch of the day sea scallops with brown lime butter
    9.80
  • Indian cauliflower and red lentil curry with coconut
    6.60
  • Beef medallions, oven baked potato and watercress salad
    14.50
  • Stuffed chicken with blanched spinach
    10.90
  • Chocolate lava cake with mango mascarpone
    5.10
05.04.

Wednesday


  • Moroccan fusion Gazpacho with toasted pumpkin seeds
    5.10
  • Quinoa stuffed oven squash with garlic
    7.90
  • Lamb chops with mint sauce
    16.90
  • Slow cooked quail with paprika and rosemary
    15.90
  • Organic fruit salad with bourbon vanilla ice cream
    6.50
06.04.

Thursday


  • Carrot miso soup with dried ginger chips
    5.10
  • Vietnamese noodles with beef, herbs and lime dressing
    8.00
  • Tuna steak with reduced soy sauce and courgetti noodles
    17.60
  • Chicken drum sticks with oven baked vegetables
    8.90
  • Cardamom Crème brûlée with orange filets
    5.40
07.04.

Friday


  • Fennel carrot salat with sesame seeds
    5.80
  • Beef stew with home made bread
    7.50
  • Tuna Tartar with capers, dip and home made bread
    13.60
  • Grilled goat’s cheese with Jamón Serrano and honeyed figs
    9.90
  • Aunt Sue’s caramel, chocolate shortbread
    3.90

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〒173-0004
東京都板橋区板橋1-22-7

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